Tuesday, December 27, 2011

Christmas dinner this year was a pork loin, butterflied, stuffed with apples, mushrooms, and ground pork, then wrapped in prosciutto and roasted with apples.  How can you beat pork times three?

This recipe came to us thanks to Bon Appetit, the October 2011 issue, pp. 88-89.

It won the caucus, coming in far ahead of standing rib roast and even jambalaya!

In the New Year, this blog will cover adventures with the South Beach Diet...

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